dress it matlab - boti banana - its exactly like a chicken when it comes to chopping it. Try looking for some recipes first - turkey has a very different flavour to it compared to chicken.
You want to make a hunter beef type thing from turkey? meaning you want to cold cure it? that would be rather nasty to be honest. Look up some turkey recipes and then study why they are like that, dont assume that you would be able to use it as a spice carrier like every other Pakistani/Indian food dish.
Try a regular roast on a turkey leg first. You can use garlic and ginger both as start spices on dark meat of turkey but dont use ginger on the white meat unless you like to eat sandy rubber dry meat.