VChengraphy

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The morning after the snowstorm:

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Preparing a whole goat leg roast for dinner:

Sprinkle generously with black pepper and salt:

Goat Leg Roast-9972 by VChengPhotos, on Flickr

[VCheng]

Sear the surfaces at high heat with a little bit of olive oil:

Goat Leg Roast-9973 by VChengPhotos, on Flickr

Goat Leg Roast-9974 by VChengPhotos, on Flickr

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Remove the leg from the pan, and add 2 cups of water, 1 cup of vinegar, a bit of bay leaves, rosemary and thyme, and ten cloves of garlic:

Goat Leg Roast-9975 by VChengPhotos, on Flickr

Goat Leg Roast-9976 by VChengPhotos, on Flickr

Goat Leg Roast-9977 by VChengPhotos, on Flickr

Bring to a boil.

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Add the goat leg back in:

Goat Leg Roast-9978 by VChengPhotos, on Flickr

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Place the covered pan in a 300F (150C) oven for four hours:

Goat Leg Roast-9979 by VChengPhotos, on Flickr

Goat Leg Roast-9980 by VChengPhotos, on Flickr

Goat Leg Roast-9981 by VChengPhotos, on Flickr

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Remove and let stand for 15 minutes:

Goat Leg Roast-9982 by VChengPhotos, on Flickr

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Garnish as desired and enjoy:

Goat Leg Roast-9983 by VChengPhotos, on Flickr