A friend of mine from D.I.Khan is in Islamabad since a couple of months. He has cooking skills as well, so we planed to take advantage of his skills & planned to cook Balti Gosht (chicken) in Margalla. We took half leaves from our offices, picked all the utensils & headed towards Margalla. Spotted a point in between Daman-e-Koh & Pir Sohawa, prepared Desi Chulha there and started Zulm-o-Ziadti with chicken :). While they were busy in cooking- i took my cam, started wandering, & took a couple of pics that am sharing here.
