And today you ate

[bym007]

Till Milkshake

.

[memad]

After yesterday's BBQ at home we decided to do it again
menu today

Some fresh catch was added in menu today

[memad]

Today i maintained 2 tone heat in the grill for the delicate stuff

I kept my rib eye there too but moved later to hotter part of the grill

[memad]

Red Snapper is best for this application

[memad]

Ready for skinning

[memad]

They wanted to take a flight

[memad]

The prized morsel is served

[peace-maker]

[anon36782927]

This post was flagged by the community and is temporarily hidden.

[bym007]

The prized morsel is served

Please share your recipe as well. I prawns.

[memad]

The prized morsel is served

Please share your recipe as well. I prawns.

You won't believe it, I just washed them put them on wooden skewers and started grilling then on medium heat. No spices added. Only 1 layer of charcoal below. 4 minutes on each side the took off and peeled it. Again 2 minutes on grill and they turned into the sweet most white meat.

Try it you will surely like it, you can squeeze a lime on it before eating or dip in mayo.

[memad]

Some take away shrimps

[nasirjavaid]

Ate lot of mixed stuff at Charsi Tikka today... It was good experience.

[tintin1]

This post was flagged by the community and is temporarily hidden.

[nasirjavaid]

Lahore Faisal Town. Food took 1 hour almost to prepare but the wait was worth it.
Food was really tasty.

[memad]

This week Malai boti and shrimps

[memad]

Shrimps come early

[memad]

Then came the Malai boti they were little too big will shape the size of chicken pieces in the next cook

[tintin1]

This post was flagged by the community and is temporarily hidden.

[tintin1]

This post was flagged by the community and is temporarily hidden.