hmmmm, memon dear first of all sorry for too late reply, forgot this thread and was buzy in others spc. Mobeen and Rashid bhai's threads.
Regarding Nashta, I have something different in my mind. I love most to eat Nashta at Paradise Point just in front of the SEA. (Nashta consist of Mutton Kaleji (fried home-made) with Karak Rotti (also called Double Rotti) & Halwa Puri of United Bakers (Karimabad) or Asr-e-Shireen (Gulshan) then DOODH PATTI (also home-made) and THEN THE NASHTA COMPLETE WITH DUNHILL.