The garden was fed by clear, cool springs that collect in a large square tank on its upper terrace. The water originally flowed through a baradari and two flanking pavilions, one of which had elaborate bath chambers (hammam), over an inclined cascade that was decorated in a typically Mughal black-and-yellow marble chevron pattern. The water continued along a cypress-lined garden axis, through a central water tank and platform, and ultimately through the main entrance gate of the garden.
