Nauman Bahi as usual great thread , Thanks 
I've been exploring Lahore foods since 1980's ,from street side "rarhaie's" to high end restaurant
Visited lot of hidden places with "special guest" 
Have lot of fun with friends in all kinda places , deep in side the wall city Dahabbs & rite in the middle of canal with tarbooz & mango's 
Visited with family on decent restaurants & lot of other family places included food street
Again visited lot of places with "special guest" (this time begum)
& she used to say App koo itnee saree places kaa kasay pata hayy , abb kesay batainn kay kesay paata hay :-#
Than came the kids & visited lot of kids kinda places but these boys a real lahore's & love traditional food 
The only thing I noticed in this journey is the decline of quality & service 