Preparing a Steak Dinner
- Preheat grill to about 600F:
Preparing a Steak Dinner 051312-1 by vcheng552000, on Flickr
- Choose good cuts of meat (Porterhouse is one of my favorites) which should be at room temperature:
Preparing a Steak Dinner 051312-2 by vcheng552000, on Flickr
- The cuts should be about 1 inch in thickness:
Preparing a Steak Dinner 051312-3 by vcheng552000, on Flickr
- Sprinkle lightly with a mix of salt, black pepper, red pepper and garlic:
Preparing a Steak Dinner 051312-4 by vcheng552000, on Flickr
- Place the steaks on the grill and lightly season the other side:
Preparing a Steak Dinner 051312-5 by vcheng552000, on Flickr
- Cook one side at high heat for about 4 minutes:
Preparing a Steak Dinner 051312-6 by vcheng552000, on Flickr
- When the color begins to lighten flip over:
Preparing a Steak Dinner 051312-7 by vcheng552000, on Flickr
- Cook the other side at high heat for another 4 minutes or so:
Preparing a Steak Dinner 051312-8 by vcheng552000, on Flickr
- Flip over for second time:
Preparing a Steak Dinner 051312-9 by vcheng552000, on Flickr
- Reduce heat to about 300F:
Preparing a Steak Dinner 051312-10 by vcheng552000, on Flickr
- Rotate the steaks 90 degrees to get the hatching pattern if wanted:
Preparing a Steak Dinner 051312-11 by vcheng552000, on Flickr
- Let sit for 15 minutes before serving with all the trimmings:
Preparing a Steak Dinner 051312-12 by vcheng552000, on Flickr
(Buttermilk biscuit, baked sweet potatoes, mashed potatoes with gravy, and steak sauce to taste)
